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Cinnamon Sugar Pecan Dip |
"A light and fluffy dip that is sure to be a hit at your next get-together."
Ingredients :
- 1 (8 ounce) container brown sugar and cinnamon cream cheese
- 8 ounces vanilla Greek yogurt
- 4 ounces fat-free frozen whipped topping, thawed
- 1/2 cup chopped pecans
- 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®
Instructions :
Prep : 15M | Cook : 16M | Ready in : 45M |
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- In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
- Gently fold in the whipped topping and nuts until combined.
- Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.
Notes :
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