Finska Kakor The Best Recipes

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Finska Kakor

"Buttery cookies topped with sugar and almonds."

Ingredients :

  • 3/4 cup butter
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1 egg white
  • 1 tablespoon white sugar
  • 1/3 cup finely chopped blanched almonds

Instructions :

Prep : Cook : 24M Ready in :
  • Mix butter and sugar thoroughly. Work in flour with hands. Chill dough.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough to 1/4 inch thick. Cut in strips, 2 1/2 x 3/4 inch. Brush tops lightly with 1 egg white, slightly beaten.
  • Sprinkle with mixture of 1 Tablespoon sugar and 1/3 cup finely chopped blanched almonds. Carefully transfer several at a time to ungreased baking sheet. Bake 17 to 20 minutes, or until a delicate brown.

Notes :

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