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Spicy Cheesy Mini Meatloaves |
"The name says it all--these mini meatloaves with cheese, tomatoes and green chilies will be a hit with the whole family any night of the week."
Ingredients :
- 1 pound lean ground beef
- 1/2 pound VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup crushed tortilla chips
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- 1 egg
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Heat oven to 400 degrees F.
- Mix ingredients just until blended.
- Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160 degrees F).
Notes :
- Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
- Ro*Tel is a product of ConAgra Foods, Inc.
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