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Smoked Paprika Chicken, Kale, and Bean Stew

A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

Ingredients :

• 1 tablespoon olive oil
• 1 pound skinless chicken thighs
• 1 red onion, finely diced
• 1 clove garlic, crushed
• ½ cup dry sherry
• 1 teaspoon smoked paprika
• 1 (15 ounce) can borlotti (cranberry) beans, drained
• 1 (14.5 ounce) can chopped tomatoes
• 1 cube chicken bouillon
• 4 ounces chopped kale
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 55M

Notes :

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