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| Summer Corn Chowder |
This recipe is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Ingredients :
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 5 cups vegetable broth
- 2 larges russet potatoes, cut into 1/4-inch pieces
- 4 cups corn kernels
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 cup half-and-half
- ¼ teaspoon ground black pepper
- salt to taste
Instructions :
| Prep : 20M | Cook : 5 M | Ready in : 58M |
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Notes :
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