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| Easy Appetizer Meatballs |
"Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze."
Ingredients :
- 1 pound ground pork sausage
- 1 pound ground spicy pork sausage
- 1 (6 ounce) can frozen orange juice concentrate, thawed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Notes :
- Finely chop 2 tablespoons of fresh mint and blend in when adding the juice concentrate.
- Add 3 tablespoons finely minced red onion. This is also good with the mint.
- If you really like it spicy, add red pepper flakes to taste.
- Add 2 tablespoons packed brown sugar and 2 to 3 tablespoons cider vinegar depending upon taste, for more of a sweet and sour flavor.
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