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Grape Honey Jam |
Thick and jammy without added pectin, this is pure purple heaven on toast.
Ingredients :
- 5 quarts stemmed Concord grapes
- 3 ½ cups honey
- 1 large lemon, juiced
- 1 teaspoon butter (optional)
- 7 half-pint canning jars with lids and rings
Instructions :
Prep : 15M | Cook : 7 8-ounce jarsM | Ready in : 1H |
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Notes :
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