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Eggplant Stuffed with Chicken and Cheese |
Cheesy chicken-stuffed eggplant.
Ingredients :
- 2 eggplants, halved lengthwise
- 2 tablespoons minced garlic
- 3 tablespoons olive oil, or more if needed
- salt and ground black pepper to taste
- 6 cooked chicken breasts, shredded
- ½ (10 ounce) basket grape tomatoes, halved
- ½ (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
- ¼ cup chopped scallions
- 3 tablespoons finely chopped fresh basil
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 45M |
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Notes :
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