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| Simple Chicken Gravy |
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Ingredients :
- ½ cup all-purpose flour
- 1 cup water, or as needed
- 1 (3 pound) roasted chicken (drippings from chicken)
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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