Macaroni And Cheese I Popular Recipes

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Macaroni And Cheese I

"Easy and very good. Soothing on a cold day together with a salad."

Ingredients :

• 2 cups macaroni
• 4 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 cup bread crumbs
• 1/2 teaspoon Italian seasoning
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook the macaroni according to package directions. Drain.
• In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
• Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Notes :

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