Brazilian Sweet Banana and Rice Dish The Best Recipes

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Brazilian Sweet Banana and Rice Dish

"This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste."

Ingredients :

• 2 cups lemon juice
• 1 cup white sugar
• 1 tablespoon butter
• 1 tablespoon rum
• 6 ripe bananas, halved lengthwise
• 7 cups water
• 3 1/2 cups brown rice
• 2 (15 ounce) cans black beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons vegetable oil
• 2 (4 ounce) links sausage
• 2 pinches dried dill
• 2 pinches dried basil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H10M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
• Combine lemon juice, sugar, butter, and rum in a saucepan. Bring to a simmer over low heat, stirring occasionally, until sugar is dissolved and sauce thickens slightly, about 10 minutes.
• Arrange bananas cut-side down in the baking dish. Pour enough sauce over bananas to cover, reserving any extra sauce for serving.
• Bake in the preheated oven until bananas are soft and sticky, about 30 minutes.
• Bring water and brown rice to a boil in another saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
• Combine black beans and diced tomatoes in a skillet over low heat; heat until warmed through, about 10 minutes.
• Heat oil in a large skillet over medium heat. Add sausage links; cook, flipping often, until no longer pink in the center, about 10 minutes. Slice sausage into small pieces.
• Scoop rice into a large bowl. Pour black beans on top. Sprinkle dill and basil on top. Add sausage; mix gently to combine. Serve bananas alongside.

Notes :

• Reserve extra sauce for serving alongside the dish.
• Use fresh tomatoes for even better flavor.
• Halfway through cooking the rice, start warming the beans and cooking the sausage so you can plate and serve everything together.

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