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Sugar Cookies X

"Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge."

Ingredients :

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup butter
• 1 teaspoon cream of tartar
• 1 cup vegetable oil
• 1 teaspoon baking soda
• 2 eggs
• 4 cups all-purpose flour
• 1 teaspoon salt

Instructions :

Prep :	Cook : 54M	Ready in :

• In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
• Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
• Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
• Bake at 350 degrees F (175 degrees C) for 8 to 10 min.

Notes :

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