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Chicken Francesa |
This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.
Ingredients :
- 4 larges skinless, boneless chicken breast halves
- 1 cup milk, or as needed
- 1 cup bread crumbs
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh parsley
- 1 cup olive oil
- salt and ground black pepper to taste
- 1 lemon, thinly sliced
- 1 cup white wine
- 1 cup chicken broth
- ¼ cup lemon juice
- 1 ounce brandy-based orange liqueur (such as Grand Marnier(R)), or to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H15M |
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Notes :
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