One-Bowl Vanilla Cupcakes for Two Popular Recipes

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One-Bowl Vanilla Cupcakes for Two

"These are good vanilla cupcakes."

Ingredients :

• 1 egg white
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1 1/2 tablespoons milk

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
• Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
• Bake in preheated oven until cake is set, 10 to 12 minutes.

Notes :

• Use a heaping 1/4 teaspoon of baking powder to get the best results.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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