Heidi's Frying Pan Cookies Popular Recipes

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Heidi's Frying Pan Cookies

"Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container."

Ingredients :

• 3 tablespoons butter
• 1 1/2 cups chopped dates
• 1 cup white sugar
• 2 eggs, lightly beaten
• 2 cups crispy rice cereal (such as Rice Krispies®)
• 1/2 cup chopped pecans
• 1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

• Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
• Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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