Lemon Rhubarb Bars Tasty Recipes

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Lemon Rhubarb Bars

"Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!"

Ingredients :

• Crust:
• 2 cups flour
• 1 cup unsalted butter
• 1/2 cup white sugar
• Filling:
• 4 eggs
• 1 cup white sugar, or to taste
• 6 tablespoons all-purpose flour
• 2 cups chopped rhubarb, or more to taste
• 1 cup shredded coconut
• 6 tablespoons lemon juice
• 2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
• Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.

Notes :

• Depending on how much you like the taste of rhubarb, you can add more sugar or even less. If you don't like rhubarb add two cups of sugar.
• The coconut can be a bit stringy so put into a food processor to chop into finer pieces, if you'd like. This option can also be applied to the rhubarb for a smoother consistency overall.

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