The Best Recipes Kevin's Cherry Tart

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Kevin's Cherry Tart

"Use fresh cherries and good Kirsch!"

Ingredients :

  • 1 1/8 cups confectioners' sugar
  • 7/8 cup butter
  • 5 3/8 cups cake flour
  • 3 eggs
  • 1/2 teaspoon orange flower water
  • 2 pounds sour cherries, pitted
  • 3 eggs, room temperature
  • 1/4 cup all-purpose flour
  • 1 fluid ounce kirschwasser
  • 2 cups heavy whipping cream
  • 1 cup white sugar

Instructions :

Prep : 30M Cook : 8M Ready in : 1H20M
  • To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
  • Place the cherries into the tart shell. Fit as many as you can in in one layer.
  • To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
  • Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.

Notes :

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