Veal Saltimbocca Tasty Recipes

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Veal Saltimbocca

This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.

Ingredients :

• 2 tablespoons olive oil, or as needed
• 4 cloves garlic, slivered
• 1 (10 ounce) package baby spinach leaves
• 1 cup all-purpose flour, or as needed
• salt and ground black pepper to taste
• 12 (4 ounce)s thinly-sliced veal cutlets
• 24 sage leaves
• 12 slices prosciutto
• ¾ cup Marsala wine
• 1 tablespoon butter, or to taste
• 2 hard-boiled eggs, sliced

Instructions :

Prep : 15M	Cook : 12 cutletsM	Ready in : 53M

Notes :

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