Pork Chops with Mushrooms and Grape Tomatoes Popular Recipes

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Pork Chops with Mushrooms and Grape Tomatoes

This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops that are 1 1/2 to 2 inches thick for this and keep the other sides simple; it's great with baby red potatoes or rice. I happened to have really great chops, and some fabulous veggies on hand so I kept the seasoning simple. I used a rather strong Viognier for the wine, but you could use any good white.

Ingredients :

• 4 (1 1/2 inches thick)s boneless pork chops
• 1 pinch seasoned salt, or to taste
• 1 pinch lemon-pepper seasoning, or to taste
• 1 tablespoon olive oil
• 1 cup white wine, divided
• ½ cup water
• 1 cup oyster mushrooms, pulled apart but not chopped
• ½ green bell pepper, diced
• ½ small onion, minced
• 2 cloves garlic, minced
• ½ cup grape tomatoes
• 1 tablespoon butter

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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