Raw Marzipan with Truffle Filling Tasty Recipes

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Raw Marzipan with Truffle Filling

"Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts."

Ingredients :

• Marzipan Log:
• 2 cups almond flour
• 1/3 cup agave nectar
• Truffle Filling:
• 1/2 cup dates
• 1/3 cup hazelnuts
• 1 tablespoon cocoa powder

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H15M

• Combine almond flour and agave nectar in a blender; blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.
• Combine dates, hazelnuts, and cocoa powder in a blender; blend until truffle texture is smooth, 1 to 2 minutes.
• Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope; place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Notes :

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