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| Spritsar |
"There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla."
Ingredients :
- 1/4 cup white sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 1/2 teaspoon almond extract
- 1 1/4 cups sifted all-purpose flour
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the sugar and butter until light and fluffy. Stir in the egg yolk and vanilla. Mix in flour just until incorporated. Knead dough lightly on a board. Place in a pastry bag using the star design. Cut off desired lengths and shape into rings or S's.
- Bake 10 to 12 minutes in the preheated oven, or until edges are golden.
Notes :
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