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| Raspberry Oatmeal Bars |
"Quick and easy, but they taste so decadent."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 1/2 cups quick cooking oats
- 3/4 cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 38M |
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- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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