Cheesecake Fruit Dip from Reddi-wip® The Best Recipes

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Cheesecake Fruit Dip from Reddi-wip®

"An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit."

Ingredients :

• 4 ounces cream cheese
• 1 (3.25 ounce) cup Snack Pack® Vanilla Pudding
• 1 3/4 cups Reddi-wip® Original Dairy Whipped Topping
• 2 tablespoons confectioners' sugar
• 2 cups assorted fruit pieces for dipping (strawberries, grapes, cantaloupe, etc.)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
• Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.

Notes :

• For a special presentation, serve fruit on short skewers or with wooden picks. Fruit dip can be kept in a covered container in the refrigerator for up to 4 days. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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