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Quinoa Spinach Salad |
"This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your choice."
Ingredients :
- 2 cups water
- 1 cup uncooked quinoa
- 1/2 (10 ounce) bag fresh spinach, chopped
- 6 hard-boiled eggs, chopped
- 1/4 cup walnuts, toasted
- 1/4 cup toasted sunflower seeds
- 1 1/4 cups ranch dressing
Instructions :
Prep : 5M | Cook : 10M | Ready in : 55M |
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- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
- Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.
Notes :
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