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Clamato® Pasta Primavera with Creamy Sauce

"Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!"

Ingredients :

Pasta & Vegetables:
1 pound linguine pasta
3 tablespoons olive oil
1/2 medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
1/4 cup chopped fresh basil
Sauce:
1 1/2 cups Clamato® Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
1/4 cup shredded Romano cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Cook linguini pasta according to package instructions.
Meanwhile, in a saucepot over medium heat, combine Clamato(R), evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
Add green beans and broccoli; cook 5 more minutes.
Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.