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Steamed Broccoli and Carrots with Lemon |
This side dish adds lots of color and vitamins and minerals to your meal.
Ingredients :
- 1 cup broccoli florets
- ½ cup julienne-cut carrots
- 2 tablespoons lemon juice
- 1 teaspoon seasoned salt, or to taste
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 15M |
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Notes :
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