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| Melted Ice Cream Cake |
"Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like."
Ingredients :
- cooking spray
- 2 teaspoons all-purpose flour
- 2 cups melted ice cream
- 1 (15.25 ounce) package cake mix
- 3 eggs
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
- Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
- Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Notes :
- Be sure melted ice cream is exactly 2 cups. You may need more than a pint if using premium ice cream.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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