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Avocado Pesto with Zucchini Pasta |
This is a delicious low-carb alternative to your standard pesto pasta. Filled with diced chicken breast, vegetables, protein and healthy fat, it is sure to satisfy every craving!
Ingredients :
- 3 zucchini, trimmed
- 1 ripe avocado - peeled, halved, and pitted
- 5 tablespoons pesto, or more to taste
- 1 skinless, boneless chicken breast
- ½ teaspoon paprika
- 1 pinch salt and black pepper to taste
- olive oil, divided
- 2 tablespoons grated Parmesan cheese (optional)
Instructions :
Prep : 25M | Cook : 2 M | Ready in : 50M |
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Notes :
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