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Fresh Tomato, Lentil, and Chicken Bake |
My husband would eat this every day if he could. Top with goat cheese if desired.
Ingredients :
- 2 tablespoons coconut oil
- 1 ½ teaspoons ground turmeric, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground black pepper, divided
- 2 cups sprouted French green lentils, rinsed
- 2 tablespoons fresh oregano, minced
- 4 tomatoes, sliced 1/3-inch thick, or more to taste
- ¼ cup boiling water
- 1 cooked chicken breast, cubed
- 1 avocado - peeled, pitted, and cubed
- 10 Kalamata olives, pitted and quartered
- 1 teaspoon macadamia nut oil
Instructions :
Prep : 35M | Cook : 2 M | Ready in : 1H5M |
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Notes :
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