Baked Chicken and Rice Chimichangas Tasty Recipes

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Baked Chicken and Rice Chimichangas

I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

Ingredients :

• 1 ½ cups cooked shredded chicken
• ⅔ cup salsa
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 (5.6 ounce) package Knorr(R) Fiesta Sides(TM) - Spanish Rice
• 1 ¼ cups shredded Colby-Jack cheese
• 4 (10 inch)s burrito-size flour tortillas
• 1 tablespoon canola oil
• Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

Instructions :

Prep : 10M	Cook : 4 chimichangasM	Ready in : 40M

Notes :

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