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Pie Crust III

"This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe."

Ingredients :

• 2 cups all-purpose flour
• 2/3 cup canola oil
• 6 tablespoons ice water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Mix together flour, oil, and ice water.
• Divide dough in half. Roll each piece between two pieces of plastic wrap.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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