No-Churn Cake Batter Ice Cream Tasty Recipes

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No-Churn Cake Batter Ice Cream

"This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday; it's a keeper!"

Ingredients :

• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 1/4 cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 6H10M

• Beat cream with an electric mixer in a large bowl until stiff peaks form.
• Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.

Notes :

• If you don't have sweetened condensed milk on-hand, you can use evaporated milk. Just mix 1 1/4 cups sugar with 1 (12 ounce) can evaporated milk.
• You can use any cake mix of your choice.

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