Apple and Lentil Soup The Best Recipes

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Apple and Lentil Soup

"I know it sounds weird. . . apples and lentils? But it's a delicious, light, and healthy soup. Serve this with some homemade bread, a salad, and it's a meal. This is a regular at our family table; I hope you like it."

Ingredients :

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 apples - peeled, cored, and diced
• 1/4 cup all-purpose flour, sifted
• 10 cups chicken stock
• 1 (15 ounce) can lentils, drained and rinsed
• 1 teaspoon celery seed (optional)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H10M

• Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.
• Whisk chicken stock into apple mixture; bring soup to a boil. Stir lentils and celery seed into soup; return mixture to a boil, reduce heat to low, and simmer until apples are tender, about 45 minutes.

Notes :

• One cup dry lentils can be substituted for canned lentils; cook until lentils are tender, adjusting cooking time as needed.

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