Red Pepper Biscuits Popular Recipes

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Red Pepper Biscuits

"Great with stew or soup!"

Ingredients :

• 2 3/4 cups baking mix
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon garlic powder
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 2 tablespoons butter, melted

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 425 degrees F (220 degrees C).
• Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
• Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
• Bake for 10 to 12 minutes, or until golden brown.

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