Belgian Christmas Cookies The Best Recipes

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Belgian Christmas Cookies

"Wonderful buttery bar cookie!"

Ingredients :

• 2/3 cup butter
• 1 teaspoon almond extract
• 1 cup packed brown sugar
• 2 eggs
• 1 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped blanched almonds
• 1/2 teaspoon ground cinnamon
• 2 teaspoons red decorator sugar
• 2 teaspoons green decorator sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
• Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.

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