Cherry Coconut Bars The Best Recipes

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Cherry Coconut Bars

"Shortbread-type base with a coconut, nuts, and cherry meringue-type topping"

Ingredients :

1 cup all-purpose flour
1/2 cup butter
3 tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup maraschino cherries, quartered

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (180 degrees C).
With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
Bake about 25 minutes.
Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.