Tampa Coconut Cilantro Rice Popular Recipes

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Tampa Coconut Cilantro Rice

"This is a Kerala (Southern India) rendition of coconut rice. It's a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry."

Ingredients :

• 2 cups coconut water, or as needed
• 1 cup basmati rice
• salt, or as desired
• 1 1/2 tablespoons chopped fresh cilantro
• 2 teaspoons unsalted butter

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.
• Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.

Notes :

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