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Chicken Curry and Turmeric Salad Wrap |
This chicken curry wrap is a low-calorie, high-protein, and fast meal option for people who are trying to eat healthy. The salad recipe has a playful twist on the spice flavors with the added turmeric and cayenne. You may refrigerate it to allow it to flavor through, or serve immediately.
Ingredients :
- ½ cup light mayonnaise (such as Fred Meyer(R))
- 1 lime, juiced
- 1 tablespoon Madras curry powder
- 1 tablespoon ground turmeric
- ½ teaspoon ground cayenne pepper
- 1 pound cubed cooked chicken breast tenders (such as Foster Farms(R))
- 1 Honeycrisp apple, chopped
- ½ cup raw slivered almonds, chopped
- 5 whole-wheat tortillas (such as Mission(R))
Instructions :
Prep : 15M | Cook : 5 wrapsM | Ready in : 15M |
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Notes :
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