Coconut Pecan Frosting I Popular Recipes

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Coconut Pecan Frosting I

"Traditional frosting and filling for German Chocolate cake."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks
• 1/2 cup butter
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
• Allow to cool for 15 minutes before spreading on cake.

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