Red's Date Loaf with Coconut (Frying Pan Cookies) Tasty Recipes

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Red's Date Loaf with Coconut (Frying Pan Cookies)

"Frying pan cookies - a sweet delight. Great for Christmas!"

Ingredients :

• 1 1/2 cups pitted and finely chopped dates
• 1 cup white sugar
• 2 eggs, beaten
• 2 cups crispy rice cereal (such as Rice Krispies®)
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups shredded coconut

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

• Combine dates, sugar, and eggs in a skillet; place over medium heat. Cook and stir until mixture is cooked through and thickened, about 5 minutes. Remove skillet from heat and stir rice cereal, vanilla extract, and salt into egg mixture. Roll mixture into a log.
• Sprinkle coconut over a sheet of waxed paper. Roll date log in the coconut until coated. Cover date log with aluminum foil and refrigerate until set, about 1 hour. Cut log into 1/4-inch slices.

Notes :

• Make date logs in either 1 or 3 logs, depending on your individual preference.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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