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| Cookie Pops |
"Cookies and candy! What child could resist this?"
Ingredients :
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup candy-coated milk chocolate pieces
- 20 lollipop sticks
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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