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| Red Velvet Mug Cakes |
"An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave."
Ingredients :
- PAM® Original No-Stick Cooking Spray
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Notes :
- Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.
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