Cornbread Chili Bake Tasty Recipes

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Cornbread Chili Bake

"Delicious chili recipe and the whole family loves it."

Ingredients :

• cooking spray
• 3 (15 ounce) cans chili with beans
• 1/4 (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
• 1 (16 ounce) package cornbread mix (such as Marie Callender's®)
• 1 1/2 cups water

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
• Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
• Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Notes :

• Substitute your favorite homemade chili for the canned chili with beans if desired.
• The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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