Night-Before Oatmeal-In-A-Jar The Best Recipes

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Night-Before Oatmeal-In-A-Jar

"Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal."

Ingredients :

• 1/2 cup quick-cooking oats
• 2 tablespoons coconut sugar
• 1 tablespoon almond butter
• 3/4 cup hot water

Instructions :

Prep : 10M	Cook : 1M	Ready in : 8H10M

• Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball(R) mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
• Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

Notes :

• Substitute any sweetener for the coconut sugar, if desired.
• How much hot water you need depends on they type of oats you use and how thick you like your oatmeal.

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