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| Fantastic Funnel Cakes |
"This is great for kids and kids at heart. Anyone who loves festival-style treats! Top with confectioners' sugar, honey, strawberries, cherries, or apple pie filling."
Ingredients :
- 1 cup shortening (such as Crisco®), or more as needed
- 2 cups milk
- 3 eggs
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
Instructions :
| Prep : 10M | Cook : 14M | Ready in : 14M |
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- Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
- Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Notes :
- I have found that Crisco® gives the best taste as far as oil is concerned. You are welcome to try any oil you like tell me how it turns out.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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