Vietnamese Pho Ga (Chicken) The Best Recipes

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Vietnamese Pho Ga (Chicken)

Coming from a Vietnamese family, we have to find ways to cook traditional food on the fly and this is a recipe that my mom came up with years ago. Serve with your choice of garnishes - bean sprouts, Thai basil, chiles, etc. You can also make this kho - which is dry in Vietnamese - essentially putting the broth on the side and serving the noodles with the sauce recipe.

Ingredients :

• 1 (16 ounce) package 1/4-inch thick dried rice noodles
• 1 whole chicken
• 1 (2 inch) piece peeled ginger
• 2 whole star anise
• ½ teaspoon monosodium glutamate (MSG) (optional)
• 2 teaspoons salt
• water to cover

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H46M

Notes :

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