Fresh Avocado Burrata Salad Popular Recipes

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Fresh Avocado Burrata Salad

"Fresh avocado from Mexico is the star of this salad! Always delicious!"

Ingredients :

• 1 (5 ounce) package baby arugula
• 4 ounces prosciutto, torn into small pieces
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 (4 ounce) ball burrata cheese
• 1 large avocado - peeled, pitted, and sliced
• 1 small Roma tomato, diced
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
• Quarter burrata cheese and divide salad among four plates to serve.

Notes :

• Substitute fresh mozzarella cheese for the burrata if preferred.

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