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VELVEETA® Spicy Sausage Dip |
"A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip."
Ingredients :
- 1 pound VELVEETA®, cut into 1/2-inch cubes
- 1/2 pound breakfast pork sausage, cooked, drained
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
Instructions :
Prep : 10M | Cook : 32M | Ready in : 10M |
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- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Notes :
- If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.
- Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
- Serve with tortilla chips or your favorite crackers.
- Ro*Tel is a product of ConAgra Foods, Inc.
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