Turtles® Cookies I Popular Recipes

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Turtles® Cookies I

"I haven't made these in years and had a hard time finding the recipe :-)"

Ingredients :

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 egg, separated
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 36 pecan halves
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 3/4 cups sifted confectioners' sugar

Instructions :

Prep : Cook : 12M Ready in :
  • Cream butter or margarine, gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add 1 egg, 1 egg yolk, and vanilla; beating until well blended.
  • Combine flour, baking soda and salt; add to creamed mixture, mixing well.
  • Chill dough at least 1 hour.
  • Arrange pecan halves in groups of 5 on ungreased cookie sheets, resembling head and legs of turtles.
  • Shape dough into 1-inch balls, and dip bottoms in remaining egg white. Press gently onto pecans to resemble turtle bodies. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Cool on wire racks. Spread frosting on top of cookies.
  • To Make Frosting: Combine chocolate squares, milk and 1 tablespoon butter or margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat. Add approximately 1 3/4 cups confectioner's sugar; beat until smooth.

Notes :

  • TURTLES® is a registered trademark of DeMet's Candy Company.

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