Bacon-Wrapped Feta The Best Recipes

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Bacon-Wrapped Feta

"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."

Ingredients :

• 4 slices low-sodium bacon, each cut into 4 pieces
• 1 cup feta cheese, cut into 1/2-inch cubes
• toothpicks

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
• Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
• Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Notes :

• If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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